It’s that time of year again, cold, dark and all I want to do is eat. Especially Cake. So once again I have taken to baking and this is one of the easiest most satisfying recipes I know, ask my friends and they’d tell you any excuse to make a Banana Loaf and I’m there.
This isn’t the healthiest recipe but if you have a sweet tooth get stuck in.
Look at the gooey magic.
All you need is:
225g self raising flour
75g caster sugar
Very overripe bananas 2+ (the more you use the more gooey the loaf)
2 eggs lightly beaten
Broken White Chocolate
Firstly you need to get your hands dirty and rub the flour and butter together until it turns to a breadcrumb consistency.
Then stir in the rest of the ingredients with a big wooden spoon.
Pour the mixture into a greased and lined loaf Tin.
Then bake in a preheated oven at 160°c for 45 mins – hour, cover with foil if the top starts to burn.
Leave the goodness to cool, if it’s a bit too gooey pop it into the fridge to make it set then ENJOY!